Pumpkin is rich in zinc, which is involved in the synthesis of nucleic acid and protein in human body. It is an inherent component of adrenocortical hormone and an important substance for human growth and development. Knead the steamed pumpkin i... ...
It was late to get home last night. But I was very happy. Bloggers meet offline. It's always exciting. I'll sort out the pictures in a moment. I'll try to send them out tomorrow. Eating is not only the enjoyment of taste, but also the enjoyment ... ...
Last night, I chatted with my long lost friend wechat for an hour before I went to bed. It's amazing that we live upstairs and downstairs. Haha. During the period when I moved here, she happened to be away from Beijing on business. No wonder she... ...
I like shredded potatoes, so I often make them.
For those who don't like to eat sweet mooncakes, the crispy mooncake has been researched for a few days. It's made by chance. But it's ideal after it's baked. The crispy part is very crispy. There's also the smell of butter. This traditional cri... ...
Macrobrachium belongs to Palaemonidae. M. rosenbergii is the largest freshwater shrimp. It is distributed in the southern coastal area. The middle and lower reaches of Pujiang River in Zhejiang Province abound in this kind of shrimp. It is large... ...
Originally, I planned to use pepper to improve the spicy taste. But I thought about it. I'd better use dried pepper and prickly ash to improve the spicy taste. Hot pepper and prickly ash are first soaked in warm water. Then stir fry the flavor w... ...
No pigment, no sugar, natural fermentation, absolute health
I don't feel like I'm doing a good job. I want to change my routine.
When sticking autumn fat, beef is rich in protein and amino acid. It can warm the stomach and is a good tonic for winter. According to traditional Chinese medicine, beef has the functions of Tonifying the middle and Qi, nourishing the spleen and... ...
August is coming. Mid autumn moon cakes are starting to sell. It's another war without gunpowder. The mungbean cake I made before left some to make my own moon cake.
Only garlic bone is here. Local doesn't like pork ribs, so I made it myself today.
Tomatoes don't have a low exposure this season. Tomato with white sugar. Sour sugar is delicious. It's OK to have a petal shape. Let's change the picture for the eyes
Gongbao chicken is very popular because of its tender chicken and crispy peanuts. It can be said to be a national dish. It has also been improved. But there are basically chicken, pepper and peanuts (cashew nuts are also used). I usually only us... ...
I like Huajia. It seems that I like it very much. I like its tender and delicious meat. I love the taste very much whether it's stir fried or spicy. Every time I go out to eat, I'm the most exaggerated one. I made it by myself today. I feel it's... ...